Blendz Uncategorized List of Street Food of India State wise

List of Street Food of India State wise

  1. Delhi:
    • Chaat: Includes varieties like Aloo Tikki Chaat, Papdi Chaat, and Dahi Puri.
    • Parantha: Stuffed flatbreads often served with chutney and yogurt.
  2. Maharashtra:
    • Vada Pav: A spicy potato fritter sandwich.
    • Pav Bhaji: A spicy vegetable curry served with buttered buns.
  3. Gujarat:
    • Dhokla: A steamed fermented rice and chickpea flour cake.
    • Khandvi: Rolled gram flour snacks seasoned with mustard and sesame seeds.
  4. West Bengal:
    • Phuchka/Pani Puri: Hollow crispy balls filled with spicy tamarind water and potato.
    • Kathi Roll: Rolled paratha stuffed with various fillings like chicken, egg, or paneer.
  5. Tamil Nadu:
    • Masala Dosa: A thin, crispy rice crepe filled with spiced potatoes.
    • Idli: Steamed rice cakes served with coconut chutney and sambar.
  6. Rajasthan:
    • Mirchi Bada: Spicy chili fritters.
    • Kachori: Flaky, deep-fried pastries filled with spicy lentil mix.
  7. Punjab:
    • Chole Bhature: Spicy chickpea curry with fried bread.
    • Aloo Tikki: Fried potato patties served with chole or chutney.
  8. Kerala:
    • Appam with Stew: Rice pancakes served with coconut milk-based stew.
    • Banana Chips: Crispy deep-fried banana slices.
  9. Andhra Pradesh:
    • Mirchi Bajji: Spicy stuffed chili fritters.
    • Hyderabadi Biryani: Fragrant rice dish with spices and meat.
  10. Uttar Pradesh:
    • Tunday Kababi: Skewered minced meat kebabs.
    • Basket Chaat: A unique chaat served in an edible basket made of fried potato.
  11. Kolkata, West Bengal:
    • Misti Doi: Sweet, thickened yogurt.
    • Sandesh: Sweetened cheese dessert.
  12. Karnataka:
    • Mangalore Buns: Sweet banana-based deep-fried bread.
    • Mysore Masala Dosa: A spicy version of the classic dosa.
  13. Bihar:
    • Litti Chokha: Baked wheat balls with roasted vegetable mash.
    • Sattu Paratha: Stuffed paratha made from roasted gram flour.
  14. Assam:
    • Assam Laksa: Spicy and sour fish soup.
    • Pitha: Rice cakes stuffed with various fillings.
  15. Jammu and Kashmir:
    • Golgappa: Similar to Pani Puri but with unique local flavors.
    • Rogan Josh: Aromatic meat curry.

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