{"id":29,"date":"2023-11-27T07:20:09","date_gmt":"2023-11-27T07:20:09","guid":{"rendered":"https:\/\/www.blendz.com\/?p=29"},"modified":"2023-11-27T07:20:09","modified_gmt":"2023-11-27T07:20:09","slug":"list-of-condiments-of-india-state-wise","status":"publish","type":"post","link":"https:\/\/www.blendz.com\/blog\/list-of-condiments-of-india-state-wise\/","title":{"rendered":"List of Condiments of India State wise"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

India’s diverse culinary landscape is accompanied by a wide range of condiments and chutneys that vary from state to state. Here’s a list of some common condiments and chutneys you’ll find in different Indian states:<\/p>\n\n\n\n

    \n
  1. Delhi<\/strong>:\n
      \n
    • Mint Chutney<\/strong>: A spicy and tangy chutney made from fresh mint leaves and green chilies.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
    • Maharashtra<\/strong>:\n
        \n
      • Thecha<\/strong>: A fiery chutney made from green chilies and garlic.<\/li>\n\n\n\n
      • Tamatar Chutney<\/strong>: A tomato-based sweet and tangy chutney.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
      • Gujarat<\/strong>:\n
          \n
        • Dhania Pudina Chutney<\/strong>: A fresh coriander and mint chutney.<\/li>\n\n\n\n
        • Gathiya Chutney<\/strong>: A tamarind-based chutney served with snacks like gathiya.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
        • West Bengal<\/strong>:\n
            \n
          • Mustard Sauce<\/strong>: Spicy mustard-based sauce used in various Bengali dishes.<\/li>\n\n\n\n
          • Kasundi<\/strong>: A pungent fermented mustard sauce.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
          • Tamil Nadu<\/strong>:\n
              \n
            • Coconut Chutney<\/strong>: A mild, creamy chutney made from coconut and green chilies.<\/li>\n\n\n\n
            • Tomato Thokku<\/strong>: A tangy and spicy tomato pickle.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
            • Rajasthan<\/strong>:\n
                \n
              • Lehsun Chutney<\/strong>: A garlic chutney often served with Dal Baati Churma.<\/li>\n\n\n\n
              • Mango Pickle<\/strong>: Spicy and tangy pickle made from raw mangoes.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
              • Punjab<\/strong>:\n
                  \n
                • Tamarind Chutney<\/strong>: Sweet and tangy chutney made from tamarind and jaggery.<\/li>\n\n\n\n
                • Mint Raita<\/strong>: Yogurt-based dip with mint and spices.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
                • Kerala<\/strong>:\n
                    \n
                  • Coconut Sambal<\/strong>: A coconut-based chutney with mustard seeds and curry leaves.<\/li>\n\n\n\n
                  • Inji Curry<\/strong>: Ginger pickle with jaggery and tamarind.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
                  • Andhra Pradesh<\/strong>:\n
                      \n
                    • Pesarattu Chutney<\/strong>: Chutney served with green gram dosa.<\/li>\n\n\n\n
                    • Gongura Chutney<\/strong>: Made from sour sorrel leaves.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
                    • Uttar Pradesh<\/strong>:\n
                        \n
                      • Aam Ki Launji<\/strong>: Sweet and tangy mango pickle.<\/li>\n\n\n\n
                      • Kalaunji Chutney<\/strong>: Chutney made from onion seeds (nigella seeds).<\/li>\n<\/ul>\n<\/li>\n\n\n\n
                      • Kolkata, West Bengal<\/strong>:\n
                          \n
                        • Kasundi<\/strong>: A mustard sauce with spices and green mango.<\/li>\n\n\n\n
                        • Gondhoraj Lebu Kheer<\/strong>: A fragrant lime-based chutney.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
                        • Karnataka<\/strong>:\n
                            \n
                          • Coconut Chutney<\/strong>: Often served with dosa and idli.<\/li>\n\n\n\n
                          • Gojju<\/strong>: A sweet, sour, and spicy tamarind-based condiment.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
                          • Bihar<\/strong>:\n
                              \n
                            • Bihari Sattu Chutney<\/strong>: Made from roasted gram flour and spices.<\/li>\n\n\n\n
                            • Tomato Chutney<\/strong>: Tangy chutney with tomatoes and spices.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
                            • Assam<\/strong>:\n
                                \n
                              • Bhoot Jolokia Chutney<\/strong>: Made from the fiery ghost pepper.<\/li>\n\n\n\n
                              • Tenga<\/strong>: A sour fish curry served as a side.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
                              • Jammu and Kashmir<\/strong>:\n
                                  \n
                                • Muji Gaad<\/strong>: A radish-based pickle.<\/li>\n\n\n\n
                                • Kahwa<\/strong>: A traditional Kashmiri saffron tea.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

                                  India’s diverse culinary landscape is accompanied by a wide range of condiments and chutneys that vary from state to state. Here’s a list of some common condiments… <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-29","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.blendz.com\/blog\/wp-json\/wp\/v2\/posts\/29","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.blendz.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.blendz.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.blendz.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.blendz.com\/blog\/wp-json\/wp\/v2\/comments?post=29"}],"version-history":[{"count":1,"href":"https:\/\/www.blendz.com\/blog\/wp-json\/wp\/v2\/posts\/29\/revisions"}],"predecessor-version":[{"id":31,"href":"https:\/\/www.blendz.com\/blog\/wp-json\/wp\/v2\/posts\/29\/revisions\/31"}],"wp:attachment":[{"href":"https:\/\/www.blendz.com\/blog\/wp-json\/wp\/v2\/media?parent=29"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.blendz.com\/blog\/wp-json\/wp\/v2\/categories?post=29"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.blendz.com\/blog\/wp-json\/wp\/v2\/tags?post=29"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}